Corporate Catering

The Food…
We at Epicurean Events are passionate about food; it truly does come from the heart. We use the freshest of ingredients to create
customized menus with a flair for global cuisine. From kitchen to table, our food will be a memorable part of your event.

The Staff…
We provide our clients with professional Chefs, Servers, and Bartenders for all events depending upon your needs. Our staff at Epicurean Events is comprised of experienced and highly capable professionals. We believe that a warm, friendly, courteous and confident staff is not an extra…it’s a given.

Epicurean Events…
Fine Food, Fine Service, Great Event…

Breakfast Platters
$7 per person /10 person min.

The Continental
freshly baked assorted bagels served with cream cheese, preserves and butter
also includes yogurt and granola
Mini Quiche Baby Bites Squares
spinach & feta cheese, rosemary potato, swiss or bacon & cheddar
Smoked Norwegian Salmon
freshly baked assorted bagels served with cream cheese, herb cream cheese
platter of sliced tomato, sliced cucumber, red onion and capers
Assorted Freshly Baked Pastries
muffins, scones, danish, coffee cake, cinnamon rolls,
croissants, sliced breakfast breads,assorted bagels, cream cheese, preserves and butter
seasonal fruit platter and fresh squeezed orange juice

Breakfast Buffet
$10 per person /10 person min.

The Power Breakfast
roasted vegetable frittata
or
turkey sausage frittata with caramelized onions served with
freshly baked assorted bagels – cream cheese, preserves
and butter.
includes fruit salad and fresh squeezed orange juice

Farm Fresh Breakfast
scrambled eggs, applewood smoked bacon
pork link sausages or turkey sausage patties and
country potatoes – diced potatoes with caramelized onion & peppers
served with ketchup and fresh salsa

Chilaquiles
fluffy scrambled eggs with fried tortilla strips,
green chilies, salsa verde, cilantro & jack cheese served
with crispy bacon & chicken breakfast sausage
lightly seasoned o’brian potatoes with diced peppers & onions

Salads
*ala carte $3 per person/10 person min.

Cucumber Fennel Salad
cucumbers, sweet onions and shaved fennel, all thinly sliced
tossed with a creamy dill dressing

California Caesar
romaine lettuce, freshly baked garlic croutons and shredded parmesan cheese
sundried tomatoes & avocado served with lemony caesar dressing

Mexican Caesar Salad
romaine lettuce, pepper jack cheese, red peppers, tortilla strips. roasted corn
black beans & fresh tomatillos served with cumin-lime ranch dressing

Southwestern Pasta Salad
grilled peppers, cilantro, red onions, black beans
and corn tossed in chipotle vinaigrette

Pasta Primavera
sautéed vegetables tossed with fresh tarragon
and imported olive oil

Garden Tossed Greens
carrots, tomatoes, cucumbers and mushrooms
served with ranch or italian dressing

Sandwiches & Wraps
$6 per person /10 person min.

Grilled Vegetable with Red Pepper Hummus on Multigrain
Black Forest Ham with Gruyere Cheese & Yellow Mustard on Seeded Rye

BBQ Chicken with Sharp Cheddar on Grilled Sourdough
Fresh Vegetable with Sundried Tomato Aioli on Whole Wheat
Roasted Tomato, Caramelized Onion & Herbed Goat Cheese on Focaccia
Grilled Chicken with Pepper Jack, Green Chilies & Fresh Tomato Salsa on Cheddar Tortilla
Mango Tuna Salad on Spinach Tortilla
Pesto Chicken with Smoked Gouda on Sundried Tomato Tortilla
Asian Shredded Beef with Cabbage Slaw on Cilantro Jalapeno Tortilla

Chipotle Turkey with Pepper Jack on Cheddar Tortilla

Entrees Chicken
$12 per person/ 10 person min.
all entrées include a pairing salad selection, vegetable and starch

Monterey Chicken Breast
jack cheese, peppers and cilantro
topped with our specialty avocado cream sauce

Tarragon Chicken
topped with honey dijon cream sauce

Sweet and Tangy Orange Chicken
grilled and tossed in an orange glaze

Margarita Chicken
lemon, lime, cilantro, red onion and brown sugar

Chicken Scaloppini
flour dusted, pan fried topped with white wine and mushroom sauce

Mediterranean Chicken
sautéed and braised with fresh sage topped with artichoke hearts, capers and lemon butter sauce

Traditional Chicken Piccata
white wine lemon, butter, caper sauce

Chicken Marbella
braised oregano chicken with red wine, apricots and green olives

Grilled Chicken Parmesan
oven roasted tomatoes and shredded parmesan cheese

Greek Chicken Kebobs
olive oil, fresh dill and cracked pepper

Jamaican Jerk Chicken
orange-cinnamon marinade served with a banana riata yogurt sauce

Entrees Beef
$12 per person/ 10 person min.
all entrées include a pairing salad, vegetable and starch

Traditional Bolognese Lasagna
turkey or beef

Turkey Gorgonzola Meatloaf
with wild mushroom sauce

Classic Spaghetti & Meatballs

Penne Casserole
spicy italian sausage, sautéed peppers, onions
and provolone cheese

Baked Ziti Italiano
layers of ziti pasta, marinara, ricotta, mozzarella & parmesan cheeses

Braised Bourbon Boneless Beef Shortribs

BBQ Mongolian Beef
ginger soy sauce, scallions, mushrooms and sesame seeds

Marinated Skirt Steak
black bean & garlic
red wine & balsamic vinegar
5 peppercorn & dijon
caper, oregano, cumin & tomato

Brisket
texas bbq
pineapple bbq brisket
maple pasilla bbq
spicy shredded peanut
caramelized onions & mushroom sauce
classic style with red wine
sun-dried tomato pesto
chipotle-red pepper sauce
black bean & garlic
bourbon marinade

Entrees Fish
$12 per person /10 person min.
all entrées include a pairing salad, vegetable and starch

Red Snapper
blackened and served with creole sauce
veracruz sauce
parmigiana
southern fried

Farm-Raised Catfish
pecan crusted
tropical fruit salsa
southern fried with a cornmeal crust

Mahi Mahi
roasted red pepper relish
wild mushroom & shiitake-shallot vinaigrette
lemon caper dill
white wine & thyme

Ahi Tuna
wild mushroom & shiitake-shallot vinaigrette
pineapple thai relish
sun-dried tomato and fresh herb relish
sesame crusted with honey ponzu

Salmon
balsamic glazed
herb & garlic
ginger-orange teriyaki glazed
pesto-crusted
blackened – served with a mango papaya salsa
lemon caper dill sauce
red currant glazed
papaya chipotle

Vegetarian Entrees
$12 per person/ 10 person min.

Vegetable Tofu Kebobs
Spinach & Cheese Enchiladas

Vegetable Paella
Roasted Vegetable Linguine Jambalaya

Grilled Vegetable Napoleons

Southwestern Lasagna

Wild Mushroom & Chèvre Calzone

Vegetable Stromboli

Grilled Eggplant Parmesan

Spinach Lasagna

Old Fashion Mac & Cheese

Four Cheese Broccoli Mac & Cheese

Sides
$2 per person/ 10 person min.
all entrées include a pairing salad and starch

Roasted Seasonal Vegetables

Sautéed Spinach

Steamed Snap Peas & Baby Carrots
tossed lightly in tarragon garlic butter

Roasted Asparagus

roasted shallot orange butter

Fresh Green Beans
caramelized shallots, bacon pieces

Quinoa
apricot jewels, mint & red lentils

Fresh Vegetable Ratatouille

Saffron scented Couscous with Early Spring Peas

Green Chile & Cilantro Rice

Luncheon Platters
$15 / $30 / $45

Seasonal Fruits & Gourmet Cheese
imported & domestic cheeses, garnished with berries, served with assorted crackers

Seasonal Display of Crudité
fresh cut vegetables served with sun-dried tomato dip and spinach ranch dip

Savory Southwestern Cheesecake
layers of avocado, black bean & salsa with authentic tortilla chips

Trio of Bruschetta
roasted tomato and basil, olive tapenade & red pepper hummus served with toasted garlic crostini

Smoked Salmon Display
norwegian smoked salmon with capers, chopped red onion, tomato, cream cheeseserved with mini bagels and black bread triangles

Fresh California Antipasto Platter
artichoke hearts, mushrooms,roasted peppers, zucchini, yellow squash baby carrots & jicama

Sweet Endings
$2 per person/ 10 person min.

The Brownie Trio
turtle, espresso and old-fashioned brownies

Cookie Haven
gourmet chocolate chip, sugar, oatmeal, peanut butter,
white chocolate macadamia nut, old-fashioned chocolate chip

Assorted Baby Bites
lemon bars, pecan bars, apple crumb, cheesecake, cherry crunch

Cakes and Pies
double fudge bundt

triple lemon bundt

old-fashioned chocolate

flourless chocolate mousse

white chocolate cherry cheese cake

pumpkin & praline pie

apple cranberry pie

old-fashioned cherry

Beverages
$1 per person/ 10 person min.

COLD
coke, diet coke, sprite
bottle spring water
sparkling bottle water
assorted snapple drinks
garden strawberry lemonade
passion fruit ice tea

HOT
coffee & herbal teas
includes cream, sugar, raw sugar, equal and stirrers
hot chocolate
hot apple cider

Since 1988, we have brought personalized service, culinary expertise, and the reputation of Chef-Owner Joe Melillo to Los Angeles. Let Epicurean Events Los Angeles handle all of the particulars to ensure that your next event will be delicious and distinctive.

For customized menus please contact us at
Tel: (323) 708-2862
Fax: (818) 754-0223
info@epicureaneventslosangeles.com

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