Wedding Reception

Wedding Receptions Catering

Tray Passed Appetizers

Buttery Lobster & Sweet Crab Salad with Avocado

Kieffer Lime Chicken on Kabocha Squash

Grilled Baby Lamb Chops with Moroccan Spices

Artichoke & St. Andre’s Mini Pizzettas

Grilled Fig, Prosciutto & Chèvre on Rosemary Crostini

Salad Course

Grilled Anjour Pear, Hazelnuts & Blueberry Salad on a Bed of Arugula
Tossed with a Pomegranate Vinaigrette

Dinner Course

Grilled Medallions of Chicken with Orange Fennel Compote
served with Zucchini Potato Cakes & Shoestring Vegetables

Crispy Salmon with Chipotle Raspberry Sauce
served with Citrus Quinoa, Currants, Pine Nuts & Sautéed Baby Vegetables

Dessert

Flourless Chocolate Torte with Cardamom Crème Anglaise Garnished with Raspberries


Epicurean Events Catering Los Angeles

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