Tray Passed Appetizers

Tray Passed Appetizers Catering

Rosemary Scented Crostini with Roasted Mission Fig, Prosciutto de Parma & Imported Chèvre

Miso Glazed Salmon Bites with Gingered Diakon Sprouts on Crispy Wonton Chips

Petit Tarragon Gougères with Savory Lobster & Papaya

Green Tea Crepes with Smoked Duck & Cherry Hoisen Sauce

Black Bean & Banana Empanadas with Avocado Cream

Mini Corn Cakes with Smoked Salmon and Dilled Crème Fraiche

Seared Scallops with Walnut Pesto, Applewood Bacon & Apricot Chutney

Trufffled White Mac & Cheese in Spoons topped with Parmesan Crisps

Warm Chestnut Soup with Aged Balsamic in Shot Glasses

Grilled Vegetable Napoleons with Yellow Pepper Tarragon Sauce

Pear & Cranberry Filo Tarts

Assorted Chocolate Dipped Dried Fruits with Crème Anglaise

Minted Petit Fruit Skewers

Epicurean Events Catering Los Angeles