Italian Cuisine

Italian Menu

Stationary Appetizers

Antipasto Platter
Grilled & Marinated Vegetables to include Mushrooms, Artichoke Hearts, Red & Yellow Peppers

Assorted Olives, Assorted Cheeses, Sliced Salamis, Cheese Crisps, Bread Sticks & Herbed Eggplant with Roasted Garlic

Sweet Pear & Rosemary Pizzettas

Shrimp & Crab Italian Ceviche in a Mini Martini Glass

Mini Ravioli on a Spoon topped with Parmigiano-Reggiano

Balsamic Glazed Baby Lamb Chops with Cranberry Chutney

Dinner Buffet

Fresh Oregano & Espresso Rubbed Filet of Beef served with Roasted Pepper Relish

Lemon and Thyme Stuffed Chicken Breast with Caper Chardonnay Sauce

Spinach and Ricotta Cheese Polenta Lasagna

Rosemary Scented Grilled Vegetables with White Balsamic Drizzle

Red Oak and Frisée with Grilled Figs, Goat Cheese, Pancetta & Roasted Shallot-Fig Balsamic Vinaigrette

Gourmet Coffee and Dessert Display

Fresh Brewed Italian Roast Coffee

Espresso Bar (optional)

Chocolate Dipped Biscotti Brownies

Petite Minted Fresh Fruit Skewers

Traditional Tiramisu


Cream Puffs


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