Holiday Event Menu

Holiday event catering Los Angeles

Stationary Appetizers

Baked Brie en Croûte
Double Crème Brie topped wit Apricot Preserves in Puff Pastry with Brandied Apricots & Candied Walnuts

Mediterranean Seafood Ceviche in mini Martini Glasses

Fresh Seasonal Crudité

Baby Peppers, Carrots & Winter Squash, Pearl Tomatoes, Crisp Jicama & Asparagus
served with Spinach Dip, Feta-Garlic Dip & Sweet Onion Dip

Assorted holiday Cheeses with Seasonal Fruit, Crackers & Sliced Breads

Curried Chicken & Mango Gougères
Mini Pâte à Choux filled with Chicken & Mango Salad with Mango Spread & Arugula

Tray Passed Appetizer

Tender Baby Lamb Chops topped with Cranberry-Apricot Chutney

Toasted Olive Crostini with Prosciutto, Herbed Goat Cheese & Fig Preserves

Red & Green Belgium Endive filled with Apple, Gorgonzola & Candied Pecans

Butternut Squash Risotto Cakes topped with Crème Fraiche, Apple Chutney and Roasted Walnuts

Dinner Buffet

Five Pepper Corn & Garlic rubbed Prime Rib
served with Au Jus Horseradish & Whole Grain Mustard Sauces

Grilled Apricot Glazed Chicken in Shallot-Chardonnay Sauce

Seared Fresh Halibut served with Tarragon Beurre blanc Sauce and Roasted Red Pepper Relish

Gruyere Scalloped Potatoes with Chive Cream Sauce

Gingered Mashed Sweet Potatoes, Yams & Leeks topped with Sautéed Leeks

Tender Petite English Peas, Baby Carrots & Caramelized Pearl Onions in Butter-Dill Sauce

Butter Lettuce with Bartlett Pears, Cranberry Infused Goat Cheese & Candied Walnuts

Dessert and Gourmet Coffee Service

Assorted Holiday Cookies

Chocolate Dipped Strawberries

Croquembouche

Deep Dish Lemon Bars

Apple, Pear & Ginger Baby Bites

Crunchy Pecan Bars

Decadent Chocolate Bon Bons

Mini Red Velvet Cupcakes

Epicurean Events Catering Los Angeles

Pâte à Choux

 

 

 

 

 

 

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