Twilight In Tuscany


Italian Menus For Catering In Los Angeles


Wine Tasting

Assortment of Hard & Soft Italian Cheeses, Meats & Olives

Crostini & Crackers with Fruit Garnish

First Course

Pasta e Fagioli
Bean Soup with Baby Pasta

Escarole e Pignoles
Escarole with Garlic & Pine nuts

Second Course

Polenta Lasagna Towers

Fichi Caldi alle Spezie con Cannoli al Mascarpone
Warm Figs with Mascarpone-Filled Cannoli

Roasted Pumpkin Ravioli
With Sage & Walnut Pesto

Third Course

Grilled Beef Tenderloin with Rosemary & Balsamic
With Sautéed Crimini Mushrooms

Braised Lamb Shanks with Chianti Wine Reduction

Pollo Novello Alla Toscana
Spring Chicken with Porcini Mushrooms and Tomatoes

Sautéed Rappini with Lemon Zest & Roasted Garlic Potatoes

Wild Mushroom & Truffle Risotto & Eggplant, Zucchini & Tomato Sauté

Fourth Course

Fennel, Arugula, Artichoke & Lemon Slices
tossed with a Lemon Chive Dressing

Grilled Fig, Proscuitto & Gorgonzola
On Baby Romaine with Fig Balsamic Dressing

Dessert Course

Tiramisu with Fresh Raspberry Garnish
Zaletti Polenta Cookies

Chocolate Dipped Biscotti Brownies

Epicurean Events Catering Los Angeles