Appetizers

Coffee Bourbon Shrimp Sticks

Caramelized Onion & Tomato Pizzettas

Prosciutto & Brie Crostini with Gingered Pear Preserves

Mini Turkey Burgers with Tomato on Sesame Seeded Buns

Lunch Buffet

Grilled Tender Chicken with Orange & Fennel Compote

Braised Wild Salmon with Raspberry Chipotle Sauce

Saffron Scented Couscous with Early Spring Peas

Petite Potato Zucchini Cakes

Sautéed Baby Vegetables with Shallot Butter

Arugula & Baby Spinach with Blueberries, Goat Cheese, & Spicy Pecans served with Pomegranate Balsamic Dressing

Sliced Assorted Artisan Breads

Desserts

Flourless Chocolate Torte with Cardamom Crème Anglaise

Key Lime & Meringue Tart

Lavender Iced Vanilla Cupcakes

Theme Beverage

Rosemary Scented Lemonade